• Baked sweet potatoes topped with arugula, yellow bell pepper slices, chopped nuts, and purple cabbage on a blue plate with a gold fork nearby.
  • Top-down view of a breakfast table with two plates of waffles topped with whipped cream, a bowl of mixed fresh fruit including strawberries, raspberries, blackberries, and slices of mango, two cups of coffee with cream, a cup of black coffee, and a mug of hot chocolate, set on a blue and white tablecloth with a vase of white flowers.
  • Four glasses containing different colored liquids placed on a textured surface, with shadows cast by the glasses.
  • A kitchen counter with a bowl of cherries, a carton of organic almond milk, a container of supplements, and various kitchen items.
  • Breakfast spread with a bowl of mixed berry oatmeal topped with fresh strawberries, blueberries, and raspberries, a plate of four cookies with one partially broken, a small pitcher of milk, and a glass of orange juice on a light-colored surface.
Summer Rose, Founder of Local Juicery and Wildcraft Kitchen

cooking is a sacred practice to me, not just a task to get done. My style is instinctual and fun. No rules, just good, healing food.

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