Organic•Plant-forward•Seasonal•Sedona, AZ•Local Juicery•Wildcraft Kitchen•Ceremony Foods•Real food for real life• Organic•Plant-forward•Seasonal•Sedona, AZ•Local Juicery•Wildcraft Kitchen•Ceremony Foods•Real food for real life•
Summer Rose Sanders, Sedona chef and cookbook author

Chef, Author, Restaurateur

Food is what I’m on the planet to do.

Organic, plant-forward, and always real. Recipes, restaurants, and everything in between.

Read the column About Summer
Seasonal carrot salad recipe by Summer Sanders
Berry oats breakfast recipe
Cherries and ingredients in Summer Sanders kitchen
Fresh watermelon recipe
Summer Rose Sanders on Instagram

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Instagram

Summer Rose Sanders Substack recipes

Weekly column

Substack

Well Away wellness travel guide

Wellness travel

Well Away

Weekly column

What I’m actually cooking

Seasonal recipes, honest essays, and occasional dispatches from running two restaurants in Sedona.

Subscribe on Substack →
Summer Rose Sanders recipes

Weekly column

Recipes & Essays

Everything I cook, write, and think about. Published weekly on Substack.

Read on Substack →

Projects

Everything I’m building.

01 Local Juicery Organic cold-pressed juice. Sedona & Flagstaff, AZ 02 Wildcraft Kitchen Farm-to-table restaurant. Sedona, AZ 03 Ceremony Foods Full Circle Matcha, an awakening adaptogenic morning blend 04 Well Away Curated wellness travel guides. California, Portugal, and beyond 05 Substack Weekly recipes, essays, and dispatches from my Sedona kitchen
Local Juicery Sedona cold-pressed juice

Local Juicery

Wildcraft Kitchen Sedona

Wildcraft Kitchen

Ceremony Foods Full Circle Matcha

Ceremony Foods

About

Chef, author, restaurateur.

I trained under chef Matthew Kenney and published two books with Skyhorse Publishing. In Sedona, I run Local Juicery and Wildcraft Kitchen, two restaurants built around organic, seasonal, plant-forward food. My consulting company, SCR Consulting / Ceremony Foods, develops products including Full Circle Matcha.


My platform, Substack and Instagram, is where I share what I am actually cooking, thinking about, and living through. Real food for real life.

  • Two books, Skyhorse Publishing See books →
  • Local Juicery, Sedona & Flagstaff AZ Visit →
  • Wildcraft Kitchen, Sedona AZ Visit →
  • Ceremony Foods / Full Circle Matcha Visit →

Books & Press →
Summer Rose Sanders, Sedona chef and author

Books & Press

Published work and media coverage.

Books

Love Your Body, Feed Your Soul → Raw and Radiant → Ceremony: Recipes for Radiance (forthcoming) →

Both published with Skyhorse Publishing. Built around the same philosophy I bring to everything: food that actually does something. No deprivation, no complicated techniques, just good ingredients and real intention.

Press

Vogue Sedona’s Mystical, Magical, Healing Power → VoyagePhoenix Life & Work with Summer Sanders → Arizona Foothills Summer Sanders → Vidya Living Women in Wellness: Summer Sanders of Local Juicery → LotusWei Podcast Cooking is like Sex + Other Plant-Based Chef Tips → Sedona Monthly Local Juicery in Sedona →
Raw and Radiant cookbook by Summer Sanders with matcha

Weekly column

Stay in the loop.

Every week I share what I am actually cooking: seasonal recipes, honest essays, and occasional dispatches from running two restaurants in Sedona.

Subscribe on Substack →